A Travel Blog by Katie Chavez
I thought I would start sharing some of my favorite recipes from around the world that I love to cook, starting with one from my home country of New Zealand: Courgette and sweetcorn fritters. In times when we can’t travel, one way to keep in touch with our travel roots is to cook dishes from […] Read more…
I was first introduced to gnocchi when I was traveling through Italy on a solo backpacking trip. It was a cold and windy night in Lake Como, and I braved the weather to go out for dinner. I found a cosy little restaurant and felt like something warm and nourishing to fill me up, and […] Read more…
